Spring roll Mozzarella Sticks

I found a recipe for a "different" mozzarella stick.  I really wanted to try this recipe.

Click on photo for the original recipe.

So, when I was at my local Asian Market, Mom's House, I picked up some spring roll wrappers.

I recently bought fresh mozzarella.  I LOVE fresh mozz.  BUT, when I make these again, I will stick to the original recipe and use string cheese.

Caution: Fresh Mozz has a high water content - which causes a volcanic eruption of hot mozzarella water to come spurting out when you bite into them.  OUCH!

Also, the egg roll wrappers have a different texture that would work well with this dish, so I might try those next time too.  Either way, Jared and I really liked these.  Here is what they looked like...